If you ever have a big, hearty, bicycling houseguest from Amsterdam; and they offer to bike down to Albisriederplatz on Sunday to buy fresh bread, say “yes”!
Bauer Bakery and Cafe is open on Sundays, and famous for their Champagner-Schwedentorte (a fondant-covered Champagne cake). I bought one for a party once and people still talk about it. I’ve also had perfectly cooked eggs for breakfast in the cafe, and the bakery counter is filled with breads, finger food (Mini Laugenbrötli, etc) and pastries.
We discovered Sunday morning that their full-grain breads are delicious too, and we fixed ourselves breakfast sandwiches of ham, avocado, and a fried egg. It’s preferable that the egg yolk is still liquid, and it’s okay if it drips when you’re among friends. You can then happily tear off another piece of bread to sop it up.