Our garden here is overgrown and weedy, but that’s what makes it such a treasure-trove. Right now we have red currants, raspberries, gooseberries, and wild strawberries ripening all over our yard.
Recently we picked about a quart of red currants off our one bush. I made a cake, some syrup, and froze the rest. I’ve also been picking raspberries almost every morning.
It’s great to have fresh-picked raspberries in our morning cereal. We make our own recipe of Müesli, that typical Swiss breakfast: we just mix together yogurt, dry Müesli cereal or granola, any handy fruit, and a splash of apple juice. I’m having lots of fun with this, and will let you know what I decide to do with the gooseberries.